
Press day in azienda T&C tartufi
ALTRE NEWS



Truffle-Inclusive, Cooperativa Sociale Francesca becomes part of the new project signed by T&C
We interviewed Antonio Bernardini, president of the Francesca Social Cooperative and the Giadaunpo' Restaurant in…

The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino
Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…