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FROM ITALY AND THE WORLD, CHEFS AND FACES THAT HAVE COLLABORATED WITH US

We share a passion with them, that for the products of the earth, genuine and precious. With us they shared recipes and experiences, talking about truffles and using our products for dishes rich in taste, flair and creativity.

Matteo Berti

Interview with Matteo Berti Didactic Director of ALMA, the International…

Daniele Reponi

Half pork butcher and half inn keeper. But, above all,…

Claudio Sadler

Coming originally from Trentino, in the North of Italy became…

Giorgio Barchiesi

Known as Giorgione , he is authentic, genuine, cultured, with…

Luca Montersino

We interviewed chefs, pastry chefs, food influencers and food bloggers…

Andrea Mainardi

Born in Lombardia region, then he was  host at “La…

Daniele Persegani

Italian Chef and TV host. Born in Cremona, his mother…

Mattia Poggi

Young Genovese chef, he  has been one of the most…

Daniele Curzietti

Born in Marche region, passionate about cooking, studies at Senigallia…

Emanuele Scoccia

Born in Rome, a young newcomer  begins with the T&C…

Arianna Contenti

Born in Rome, he has been a very discussed competitor…

Max Mariola

To be Roman is what distinguishes him. A media face…

Michele Pentucci

Michele Pentucci was born in 1979 , he attended the…

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