FROM ITALY AND THE WORLD, CHEFS AND FACES THAT HAVE COLLABORATED WITH US
We share a passion with them, that for the products of the earth, genuine and precious. With us they shared recipes and experiences, talking about truffles and using our products for dishes rich in taste, flair and creativity.
Alessandro Rapisarda
Alessandro Rapisarda, already winner of S.Pellegrino Young chef academy award…
Enrico Mazzaroni
Enrico Mazzaroni Born in 1970, but he looks younger. A…
Gabriele Bastianoni
Interview by T&C with Professor. Gabriele Bastianoni of the Santa…
Daniele Patti
"I always believe in studying, applying, knowing territories and their stories…
Andrea Alessandrelli
“I am convinced that anyone who wants to leave an indelible…
Matteo Berti
Interview with Matteo Berti Didactic Director of ALMA, the International…
Daniele Reponi
Half pork butcher and half inn keeper. But, above all,…
Claudio Sadler
Coming originally from Trentino, in the North of Italy became…
Giorgio Barchiesi
Known as Giorgione , he is authentic, genuine, cultured, with…
Luca Montersino
We interviewed chefs, pastry chefs, food influencers and food bloggers…
Andrea Mainardi
Born in Lombardia region, then he was host at “La…
Daniele Persegani
Italian Chef and TV host. Born in Cremona, his mother…
Mattia Poggi
Young Genovese chef, he has been one of the most…
Daniele Curzietti
Born in Marche region, passionate about cooking, studies at Senigallia…
Emanuele Scoccia
Born in Rome, a young newcomer begins with the T&C…
Arianna Contenti
Born in Rome, he has been a very discussed competitor…
Max Mariola
To be Roman is what distinguishes him. A media face…
Michele Pentucci
Michele Pentucci was born in 1979 , he attended the…
