THEY COOK FOR US
We share with them, a passion for genuine and precious products of the earth. They shared recipes with us, showing their creativity and inspiration with the help of our truffle product.
Claudio Sadler
Coming originally from Trentino, in the North of Italy became…
Giorgio Barchiesi
Known as Giorgione , he is authentic, genuine, cultured, with…
Luca Montersino
We interviewed chefs, pastry chefs, food influencers and food bloggers…
Andrea Mainardi
Born in Lombardia region, then he was host at “La…
Daniele Reponi
Young, humble and captivating. He loves to be called head…
Daniele Persegani
Italian Chef and TV host. Born in Cremona, his mother…
Mattia Poggi
Young Genovese chef, he has been one of the most…
Daniele Curzietti
Born in Marche region, passionate about cooking, studies at Senigallia…
Emanuele Scoccia
Born in Rome, a young newcomer begins with the T&C…
Arianna Contenti
Born in Rome, he has been a very discussed competitor…
Max Mariola
To be Roman is what distinguishes him. A media face…
Michele Pentucci
Michele Pentucci was born in 1979 , he attended the…
