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Arianna Contenti

Born in Rome, he has been a very discussed competitor at the 2015 edition of Italian Masterchef. Her passion for cooking took her from being one bank account to be a talented chef very interested to the  truffle. Truthful, passionate she is a chef and a woman who always says what she feels.

 

 

STORY TO BE TOLD

Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
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