Polenta Pie With Truffle

Polenta pie with truffle

It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms.
Put the cooked polenta in a mold for soft pies.
Bake the cake in static pre heated oven at 180°C for almost 40 minutes. Once removed from oven add the sauce and serve it immediately.
Have a nice meal!

Federica Zingarino

Product

Tartufata: Mushrooms, Truffles and Olives Sauce

STORY TO BE TOLD

White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Mini brioche with pumpkin and truffle sauce
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Back To Top