skip to Main Content
Mountain Croissant

Mountain croissant

In summer i dream of the mountain and in winter i look for the sea.
During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back to travel again.
I would like to come back to my beloved dolomiti mountains. I usually rediscover my child soul that took me, at that time, to long walks, these walks usually transformed themselves in runs to reach the fixed goal.
During summer season mountain is a paradide corner, everybody should absolutely add it, with no doubts, to the must go destination.
Going to the mountain means diving ourselves in a green and rocky enviroment, made of panoramic trails, crystalline lakes, breathtaking view (with the right combination of amazement and fatigue!)
After all this effort, it is the time to get back in strenght and have something to eat. My advice to delight you and to fill up with energy? Have a mountain croissant.

Lidia

Open the croissant as a book, brush the basic slice of croissant with the T&C Butter with summer truffle. Add the frisee salad leaves, speck, porcini mushroom in oil and the cheese. Decorate the dish with T&C Condiment based on truffle honey.

INGREDIENTS

1 five cereals croissant (approximately 70 g)
10 g T&C Condiment based on butter with summer truffle
2 leaves of frisee salad
30 g thin slices of speck (kind like bacon)
40 g porcini mushroom in oil
30 g Edamer cheese
some drops of T&C condiment based
on truffled honey

Chef

Emanuele Scoccia

Born in Rome, a young newcomer  begins with the T&C...

Product

Butter and Summer Truffle
Truffled Honey

STORY TO BE TOLD

Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Back To Top