Butter and Summer Truffle
€14,00
Available in this sizes: 180g
How to use:
10/15 g for person – Sauce for pasta (tagliatelle, tortellini …), scallops, omelettes, fried eggs, hot entrees.
ingredients
Water, butter, wheat flour, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), summer truffle (Tuber aestivum Vitt.) 3%, lemon juice, sea salt, water extract of summer truffle (Tuber aestivum Vitt.).
nutrition factsheet
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 2855 | KJ |
| 694 | Kcal | |
| Grassi / Fat | 74,3 | g |
| – di cui acidi grassi saturi / of which saturates | 51,6 | g |
| Carboidrati / Carbohydrate | 2,6 | g |
| – di cui zuccheri / of which sugars | 0,2 | g |
| Fibre / Fibre | 3,0 | g |
| Proteine / Protein | 2,2 | g |
| Sale / Salt | 1,33 | g |
