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Butter and Summer Truffle


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Available in this sizes: 180g

How to use:

10/15 g for person – Sauce for pasta (tagliatelle, tortellini …), scallops, omelettes, fried eggs, hot entrees.


Water, butter, wheat flour, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), summer truffle (Tuber aestivum Vitt.) 3%, lemon juice, sea salt, water extract of summer truffle (Tuber aestivum Vitt.).

nutrition factsheet

Dichiarazione Nutrizionale / Nutrition Declaration per 100 g
Energia / Energy 2855 KJ
694 Kcal
Grassi / Fat 74,3 g
– di cui acidi grassi saturi / of which saturates 51,6 g
Carboidrati / Carbohydrate 2,6 g
– di cui zuccheri / of which sugars 0,2 g
Fibre / Fibre 3,0 g
Proteine / Protein 2,2 g
Sale / Salt 1,33 g
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