Surrounded by forests of oak trees, in the typical Apennine landscape at the foot of Mounts Catria and Nerone, Acqualagna is still famous today, as in the past, for its White Truffles. Here is where the precious mushrooms born that the T & C for generations collects and transforms. Craftsmanship and attention to the product are linked to modern technology, to offer always quality truffles throughout all the year.
Sauce for pasta (tagliatelle, tortellini, tortelloni, pancakes, rice etc.), Omelettes, steaks, chicken breasts, escaloppes, hot bread, fillings for stuffed pasta dishes and meats.Check our recipes
GIVE TO YOUR DISH
A UNIQUE TASTE
Dress pasta or risotto with fresh truffles,
sauces and truffles seasonings, Extra virgin olive oil or butter
and add Parmesan cheese, to have a triumph of taste
The classic fried egg but with an addition of white truffle: a tasty and attractive taste.
Many kinds of salad but with the addition of truffles. Healthy and tasty!
A great classic: the egg accompanied with truffle.
A cheese of your choice, jumped and perfumed with truffle
Sole sauteed in butter, pour wine and flavored with truffles. A truly delicious dish!
Sea and forest come together in this recipe: fish and truffles, together for a unique taste.
What's better than a cut of beef blood with a little 'of truffles?