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Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…


GENZERO – The anti-waste project signed by T&C

Food waste is an urgent and important issue, closely linked to the sustainability challenge to which the whole world is called to respond. We have decided to do our part, taking help from the creativity, sensitivity and commitment of the…

T&C descends on the Red Carpet with La Tino’s Eventi on the occasion of the 80th Venice Film Festival

On the occasion of the 80th Venice Film Festival we had the pleasure of seeing our products used in the prestigious menu of the chef Tino Vettorello, in the splendid Terrazza Biennale. Being among the Partners of the event together with…

T&C in collaboration with UNICAM at a conference for the valorization of truffles

Brief summary of the day of November 1st in collaboration with UNICAM – University of Camerino where we had the pleasure of attending the seminar “Characterization by spectrometry of the Acqualagna White Truffle for territorial valorisation”. We thank, as always,…

IPSSEOA Tor Carbone – Roma
That salmon with citrus truffle

Sustainability: thanks to the use of the entire orange peel we can say that we have used the entire orange with its associated nutritional properties.


Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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