skip to Main Content
Spaghetti With Black Cabbage, Speck, Burrata And Black Truffle

Spaghetti with black cabbage, speck, burrata and black truffle

Coming back to Rome it looks like coming back home.
And then, when you leave Rome, you miss it.
I miss red pizzas at the Campo dei Fiori bakery
I miss the thousand of fountains, visiting a church and finding a Caravaggio, just as a gift.
I miss the old waiter in Trastevere area, flea markets with fruits and vegetables, gnocchi made by hand as in the past, with the lady cutting them one by one, and that could be enough. But then you taste gnocchi, and how can you forget them?
Rome will remain in our eyes and palate: Chef Emanuele Scoccia will help us to remember Rome, he prepares luxury black truffle, burrata cheese, speck and black cabbage Spaghettoni.
Have a nice meal!


Lorenza

Cook the inner leaves of the black cabbage, boil them in salt water for 10 minutes. Cook oil and speck cut in slices apart. Add garlic cloves, salt and pepper, add the black cabbage and cook it just a little with some salt and pepper. Then mix and shake with an immersion blender. Add the cream to spaghetti, decorate the serving dish with burrata, speck and T&C Black truffle slices.

INGREDIENTI FOR 4 PEOPLE

1 kg black cabbage
100/120 g thick speck slices
250 g burrata
320 g spaghetti
2 garlic cloves
150 ml extra virgin olive oil
salt and pepper as required
28 g T&C Black truffle slices

Chef

Emanuele Scoccia

Born in Rome, a young newcomer  begins with the T&C...

Product

Black Sliced Truffles

STORY TO BE TOLD

Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Back To Top