White Truffle Sauce
Available in this sizes: 180g
How to use:
15/20 g for person – Sauce for pasta dishes, sashimi, finger food, steamed fish, soups, boiled meat, roasts, grilled meats, confit.
Water, butter, wheat flour, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), white truffle (Tuber magnatum Pico) 2%, salt, yeast extract, plant proteins, vegetables in different proportions (carrot, onion, celery dehydrated), “bianchetto” truffle (Tuber borchii Vitt.)1%, extra virgin olive oil, spices, natural flavour, flavourings, acid: citric acid.
|Dichiarazione Nutrizionale / Nutrition Declaration per 100 g|
|Energia / Energy||731||KJ|
|Grassi / Fat||15,7||g|
|– di cui acidi grassi saturi / of which saturates||10,5||g|
|Carboidrati / Carbohydrate||4,5||g|
|– di cui zuccheri / of which sugars||0,0||g|
|Fibre / Fibre||1,5||g|
|Proteine / Protein||3,6||g|
|Sale / Salt||1,43||g|