skip to Main Content

White Truffle Sauce


Rated 0 out of 5
(be the first to review)

Available in this sizes: 180g

How to use:

15/20 g for person – Sauce for pasta dishes, sashimi, finger food, steamed fish, soups, boiled meat, roasts, grilled meats, confit.


Water, butter, wheat flour, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), white truffle (Tuber magnatum Pico) 2%, sea salt, yeast extract, plant proteins, vegetables in different proportions (carrot, onion, celery dehydrated), “bianchetto” truffle (Tuber borchii Vitt.), extra virgin olive oil, spices, natural flavour, flavourings, acid: citric acid.

nutrition factsheet

Dichiarazione Nutrizionale / Nutrition Declaration per 100 g
Energia / Energy 731 KJ
177 Kcal
Grassi / Fat 15,7 g
– di cui acidi grassi saturi / of which saturates 10,5 g
Carboidrati / Carbohydrate 4,5 g
– di cui zuccheri / of which sugars 0,0 g
Fibre / Fibre 1,5 g
Proteine / Protein 3,6 g
Sale / Salt 1,43 g
Back To Top