Cheese and White Truffle Cream
€12,00
Available in the sizes: 80g
How to use:
10/15 g for person – fried fish, white meat (chicken, rabbit, turkey), omelettes, fried eggs, polenta. Excellent to go over in the pan fresh pastries stuffed with vegetables, meat and cheese.
ingredients
Cheese (milk, milk cream, lactic ferments, salt) 72%, butter, water, white truffle (Tuber magnatum Pico) 5%, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin) 4,5%, cornstarch, bianchetto truffle (Tuber borchii Vitt.), sea salt, flavourings.
nutrition factsheet
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 1234 | KJ |
| 299 | Kcal | |
| Grassi / Fat | 29,6 | g |
| – di cui acidi grassi saturi / of which saturates | 20,6 | g |
| Carboidrati / Carbohydrate | 1,7 | g |
| – di cui zuccheri / of which sugars | 1,4 | g |
| Fibre / Fibre | 2,0 | g |
| Proteine / Protein | 5,5 | g |
| Sale / Salt | 0,50 | g |
