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Voul Au Vents With White Truffle And Cheese Pate

Voul au vents with white truffle and cheese pate

Ingredients for four persons:

  • 8 vol au vents 80 gr. (just under 3 oz.)
  • truffle and cheese cream

Preparation:

Fill the vol au vents with the cream and heat in a moderately warm oven for a few minutes. Serve immediately.

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