For the creation of this focaccia we have used a salt flavored with truffles which will give a decisive note to a simple focaccia. In this dish we have used km0 products such as: the ricotta from our school, the…

My dish consists of two parmesan wafers made to keep two types of rice inside, one is made with a fondue of Gressoney toma cheese and sautéed and truffled mushrooms, the second is made with a green sauce with always…

I decided to make a very poor traditional dish from the Aosta Valley, flavoring everything with a T&C white truffle sauce. The dish is polenta creamed with truffles, with sautéed porcini mushrooms and a crunchy wafer flavored with T&C truffle…

My dish consists of panettone gnocchi with cabbage cream, white truffle flavored olive oil and motzetta chips. Often after the Christmas holidays there is some dry panettone left in the pantry. Instead of throwing it away, we can prepare original…

First dish

Appetizer

Recipe by Brajan Drazhi, Alessandro Cignali, 
Gerald Rushiti, Giovanni Leoni, Daniel Demolli

First dish Recipe by Nicolas, Sonny, Cristian, Leon e Sindy

Pumpkin disc in pomegranate reduction, truffle cream and seed crunch Project of Samuele Debellis The name of the recipe aims to place the dish in the timeline, obviously in the present, where climate change reminds us more and more how…