Istituto alberghiero Spallanzani – Modena
Focaccia with truffle salt, Modena DOP raw ham, tufts of ricotta and spherical vinegar
For the creation of this focaccia we have used a salt flavored with truffles which will give a decisive note to a simple focaccia. In this dish we have used km0 products such as: the ricotta from our school, the…