by T&C Truffles
My dish consists of panettone gnocchi with cabbage cream, white truffle flavored olive oil and motzetta chips. Often after the Christmas holidays there is some dry panettone left in the pantry. Instead of throwing it away, we can prepare original…
Recipe by Brajan Drazhi, Alessandro Cignali, Gerald Rushiti, Giovanni Leoni, Daniel Demolli
First dish Recipe by Nicolas, Sonny, Cristian, Leon e Sindy
Pumpkin disc in pomegranate reduction, truffle cream and seed crunch Project of Samuele Debellis The name of the recipe aims to place the dish in the timeline, obviously in the present, where climate change reminds us more and more how…
Christmas week is officially here! And we have come to the end of this journey of taste that has accompanied us for a year throughout the peninsula: we will dedicate an ad hoc space to thank all the chefs, food…
We have arrived at the penultimate stage of our La Buona Italia truffle trip and today we have the honor of presenting you the recipe of Simone Vesuviano (@simone_vesuviano), Chef and Co-Owner of the restaurant l 'Acciughetta,(@tdacciughetta) "funky and unconventional"…
We are almost at the end of our Truffle Trip and, today, our stop is Lomabrdia! Irene (@lacucinadi_irene) has revisited a great classic of the Lombard culinary tradition with T&C truffle products. We are sure that this very fragrant version…
Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.
