skip to Main Content
Big Ravioli With Nettle And Ricotta Cheese At White Truffle Sauce

Big ravioli with nettle and ricotta cheese at white truffle sauce

Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano…
How to enhance their taste?
With a delicate and delicious T&C fine white truffle sauce.
How to cook this recipe? Easy and fast… while you are cooking big raviolis in salted water, take 2 spoons of salted water and add them to T&C white truffle sauce. Melt them just a little as soon as big raviolis are ready, add them directly to warm white truffle sauce for one minute and serve them immediately after.

Federica Zingarino


Salsa al Tartufo Bianco


Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
Back To Top