skip to Main Content
T&C House Sandwich

T&C House sandwich

Summer is coming and everybody now likes easy and fast dishes to cook!
So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast!
It’s easy to make and quick to eat, you don’t have to wash dishes, and the most important characteristic is: it is absolutely super tasty!
Let’s do it strange! You just need to add our T&C Summer truffle cream and a pinch of T&C summer truffle salt to make it simple, but unique at the same time!
Lorenza

Brush the bread with butter and brown it a little bit. Brown the pork cheek on low heat in a cooking pan. In the same cooking pan cook the chicken breast, salt it with T&C Summer truffle salt and keep it warm. Take the avocado, peel it, remove the core and make thin slices of it in the lenght sense. Compose the layered sandwich as follows: on the basic slice put half of the quantity of T&C Summer truffle cream, over the central slice of bread put the mayonnaise, and put the rest of T&C Summer truffle cream inside the third slice of bread. Compose the sandwich by alternating avocado, chicken breast, pork cheek and omelette. Repeat same ingredients for the second level and put the third slice of bread on the top of the sandwich.

INGREDIENTS

3 slices of toast bread
4 slices of chicken breast
20 g butter
6 slices of pork cheek
10 g mayonnaise
1 ripe avocado
25 g T&C Summer truffle cream
2 beaten eggs
10 ml extra virgin olive oil
T&C Summer truffle salt as required
salt and pepper as required

Chef

Emanuele Scoccia

Born in Rome, a young newcomer  begins with the T&C...

Product

Truffled Salt
Summer Truffles Cream

STORY TO BE TOLD

Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Back To Top