Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro
During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi, director and manager of the Sale&Cucina magazine who told us about his idea of catering and the importance of training when it comes to the…
UNIVERSITÀ DI CAMERINO CORSO DI LAUREA SCIENZE GASTRONOMICHE
“Non ci sono più le mezze stagioni”
Pumpkin disc in pomegranate reduction, truffle cream and seed crunch Project of Samuele Debellis The name of the recipe aims to place the dish in the timeline, obviously in the present, where climate change reminds us more and more how…
We could not have opened the year 2023 in a better way!
We are very proud to inform you that T&C Tartufi has been selected among the 2022 Winning Companies, the initiative promoted by Intesa Sanpaolo, in collaboration with Bain & Company, Elite, Microsoft, Cerved, Gambero Rosso, Nativa, Circularity and Coldiretti, for…
Trentino – Buchteln with truffle and stelvio cream
Christmas week is officially here! And we have come to the end of this journey of taste that has accompanied us for a year throughout the peninsula: we will dedicate an ad hoc space to thank all the chefs, food…
Liguria – Pansoti in truffle and nut sauce
We have arrived at the penultimate stage of our La Buona Italia truffle trip and today we have the honor of presenting you the recipe of Simone Vesuviano (@simone_vesuviano), Chef and Co-Owner of the restaurant l 'Acciughetta,(@tdacciughetta) "funky and unconventional"…
Lombardia – Risotto alla Milanese with Truffle
We are almost at the end of our Truffle Trip and, today, our stop is Lomabrdia! Irene (@lacucinadi_irene) has revisited a great classic of the Lombard culinary tradition with T&C truffle products. We are sure that this very fragrant version…
Valle D’Aosta – Le tradizioni d’Aosta
It is with immense honor that we present to you the recipe designed and made with our products by Matteo Cingetti, chef Class of 2003 create at the Young Chef Olympiad 2022 as the best chef in the world. Among…
Friuli Venezia Giulia – Toc’ in braids with summer sliced truffle oil T&C
Welcome to a new stage of our Truffle Trip! Today we are in the company of Annalisa (@mancailsale) who has chosen to represent her beloved Friuli Venezia Giulia region with a perfect recipe for the cold period that awaits us!…
Molise – Tardaglion’
Today we are in Molise, a region rich in precious raw materials, flavors and traditions. Also accompanying us on this stop is Laura (@laura_masterchef3) a contestant in the third edition of Masterchef and cook at the Bosco Milano cocktail bar,…
