by T&C Truffles
We are almost at the end of our Truffle Trip and, today, our stop is Lomabrdia! Irene (@lacucinadi_irene) has revisited a great classic of the Lombard culinary tradition with T&C truffle products. We are sure that this very fragrant version…
Welcome to a new stage of our Truffle Trip! Today we are in the company of Annalisa (@mancailsale) who has chosen to represent her beloved Friuli Venezia Giulia region with a perfect recipe for the cold period that awaits us!…
Today we are in Molise, a region rich in precious raw materials, flavors and traditions. Also accompanying us on this stop is Laura (@laura_masterchef3) a contestant in the third edition of Masterchef and cook at the Bosco Milano cocktail bar,…
Today our La Buona Italia taste journey takes us to Abruzzo. Laura (@laura_masterchef3) a contestant of the third edition dI Masterchef and cook at the Bosco Milano cocktail bar made this for us Pallotte Cacio e ova al Tartufo, a…
Today our truffle trip takes us to UMBRIA. Giovanna (@giovannarosanio), a contestant of the 7th Edition of @masterchef_it, made for us this QUENELLE OF PATÉ WITH CHICKEN EGGS WITH TRUFFLE, accompanied by a delicious TRUFFLE AROMATIZED UMBRA FOCACCIA. To embellish…
This week our truffle trip takes us to Tuscany. @daianacecconi (@profumodicannellablog), a contestant on the second edition of MasterChef Italia, a cooking enthusiast and lover of her region, prepared these wonderful Pratesi Potato Tortelli, embellished with T&C truffle products. Daiana…
Today La Buona Italia takes us to Basilicata! In this tasteful stop, the fresh pasta of Lucanian tradition meets the intensely fragrant T&C White Truffle Sauce and the crispy crunchy peppers, in an unforgettable combination of flavors.Fusilli al ferretto is…
What a taste, Calabria! Today our Truffle Trip takes us to this beautiful region of exceptional and unique flavors and raw materials. Using T&C products in a traditional Calabrian dish is Teresa (@peperoniepatate) and she brings to life her forest-scented…
What a land, Sardinia! Because of its morphology, climate and incredible raw materials, this region expresses itself excellently in both sea and land cuisine. And what better occasion to bring them together with the flavor of truffles? Alessandra Nioi, (alessandra_nioi_mastechef10)…
The story of this dish concerns a specific request from Cardinal Eugenio Pacelli, the future Pope Pius XII, at the time a customer of the long-closed restaurant del Colonnato on Via del Mascherino. The proprietor, Cesaretto Simmi, was asked for…
