Chef Andrea Alessandrelli
1. Good morning chef, we knew each others some years ago for un interview to T&C truffle company web site, when you were executive chef at Filo Divino resort. Today you have grown up a lot, you put your national…
T&C Tartufi is the first company in Italy to equip itself with a latest generation storage system
T&C Tartufi has chosen to integrate a storage system with its photovoltaic system to reduce energy consumption and increase sustainability. In an economic context in which energy efficiency has become a key element for competitiveness, a growing number of companies…
Cibi e libri – Truffle Innovation
1. Good morning Gabriella, your IG account is called GZ CIBIELIBRI, it’s very interesting and intriguing, can you explain to us this union between food and reading? Which is the link between these two worlds? How do you achieve this…
T&C stand at TUTTOFOOD fair, Milan 2025
This year too, a special event for us has ended, the TuttoFood Milano fair. A special thanks to the customers who came to visit us, the chefs, the agents, the collaborations, the new acquaintances, the potential buyers who have loyalized…
From the office to the kitchen, from the puff pastry to victory!
Good morning Simonetta, or SFOGLINA or Lady Chef as you are called.We know you are always around in Italy and overseas. We get her between a party in Sanremo and her trip to US and in particular to Florida. 1.…
Madame Ratatouille – Truffle Innovation
1. Silvia and Claudia , a friendships , food and music history .Can you tell us your story so linked to food and kitchen?The beginning , your passion , your own characteristics, why and how have you developed this love for cooking…
Maria Vittoria Grifoni – Truffle Innovation
Good morning Maria Vittoria called CHEFFA(the new feminine Italian word as chef). After your experience with T&C truffle products here we are with some question for you. 1. How you became the National Cheffa?We know that you have had some experiences…
Marco Domenella – Truffle Innovation
Hello let’s welcome Marco Domenella chef of Hosteria La Marca in Camerano (Ancona. Le Marche region )You have done a very interesting cultural journey inside your region. You have been totally concerned about healthy food, “the good food for everybody…
Riccardo Marconi – Truffle Innovation’s Ambassador
Good morning Dr Marconi, you graduated in Gastronomic Science at University of Camerino.Your degree thesis has been dedicated to study the properties of White Truffle from Acqualagna and, consequently, its relative valorization of the territory. Now we know that you…
Truffle Inclusive: the Numero Zero restaurant project
The Numero Zero Restaurant project is one of the activities within the Città del Sole foundation. Can you briefly tell us how the Foundation was born and what its mission is? Città del Sole was founded in June 1998 to…
