by T&C Truffles
Pumpkin disc in pomegranate reduction, truffle cream and seed crunch Project of Samuele Debellis The name of the recipe aims to place the dish in the timeline, obviously in the present, where climate change reminds us more and more how…
We are very proud to inform you that T&C Tartufi has been selected among the 2022 Winning Companies, the initiative promoted by Intesa Sanpaolo, in collaboration with Bain & Company, Elite, Microsoft, Cerved, Gambero Rosso, Nativa, Circularity and Coldiretti, for…
Christmas week is officially here! And we have come to the end of this journey of taste that has accompanied us for a year throughout the peninsula: we will dedicate an ad hoc space to thank all the chefs, food…
We have arrived at the penultimate stage of our La Buona Italia truffle trip and today we have the honor of presenting you the recipe of Simone Vesuviano (@simone_vesuviano), Chef and Co-Owner of the restaurant l 'Acciughetta,(@tdacciughetta) "funky and unconventional"…
We are almost at the end of our Truffle Trip and, today, our stop is Lomabrdia! Irene (@lacucinadi_irene) has revisited a great classic of the Lombard culinary tradition with T&C truffle products. We are sure that this very fragrant version…
It is with immense honor that we present to you the recipe designed and made with our products by Matteo Cingetti, chef Class of 2003 create at the Young Chef Olympiad 2022 as the best chef in the world. Among…
Welcome to a new stage of our Truffle Trip! Today we are in the company of Annalisa (@mancailsale) who has chosen to represent her beloved Friuli Venezia Giulia region with a perfect recipe for the cold period that awaits us!…
Today we are in Molise, a region rich in precious raw materials, flavors and traditions. Also accompanying us on this stop is Laura (@laura_masterchef3) a contestant in the third edition of Masterchef and cook at the Bosco Milano cocktail bar,…
Today our La Buona Italia taste journey takes us to Abruzzo. Laura (@laura_masterchef3) a contestant of the third edition dI Masterchef and cook at the Bosco Milano cocktail bar made this for us Pallotte Cacio e ova al Tartufo, a…
Today our truffle trip takes us to UMBRIA. Giovanna (@giovannarosanio), a contestant of the 7th Edition of @masterchef_it, made for us this QUENELLE OF PATÉ WITH CHICKEN EGGS WITH TRUFFLE, accompanied by a delicious TRUFFLE AROMATIZED UMBRA FOCACCIA. To embellish…
