Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna

On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we interviewed Lorenza Marchetti, Head of the fresh truffle department, research and development, trade fairs and commercial events of the T&C Tartufi Company, who told us about the value that the company attributes to students when it comes to training and research and development.