Savoy Cabbage and Potato Ravioli with Fine Black Truffle Sauce A delicate and comforting ravioli featuring a tender potato and Savoy cabbage filling, enriched by the intense flavor of Parmigiano Reggiano and finished with a creamy truffle sauce. Ingredients for…

Classic Carnaroli risotto, T&C truffle cream, T&C truffle slices, and T&C truffle almonds Ingredients for 4 people • 320 g Carnaroli Classico rice • About 1 liter of light vegetable broth • 40 g butter • 50 g grated 24-month-aged…

Pork and cabbage stew parcels with truffle-flavored Parmigiano Reggiano fondue and cabbage chips Ingredients Fresh Pasta • 250 g 00 flour • 150 g re-milled semolina • 3 whole eggs • 5 egg yolks Stew Stuffing • 1 pork belly…

Tortellone filled with cauliflower cream, garnished with brown butter and truffle Ingredients Eggs, cow's milk ricotta cheese, cauliflower, salt, pepper, brown butter, T&C fine white truffle cream and summer truffle slices   How to do it: I make the pasta…

Fried cremino with Truffle and prosciutto di Parma Ingredients • 500 g fresh milk • 500 g cream • Two whole eggs • Two egg yolks • 90 g flour • 50 g Parmesan cheese • T&C Summer Truffle Cream…

  Pappardelle stuffed with ricotta and Parmigiano Reggiano cheese, parsley, T&C black truffle slices, and pomegranate seeds   Ingredients for the pastry • 400 g of 00 flour • 4 very fresh eggs Filling ingredients • 600 g cow's milk…

Over the years, my interests have focused on everything healthy that can be chosen for one's daily life, such as food, activities, and relationships. I strongly believe in the quality of food and its value. My cuisine is natural and…

4 people (4 ravioli) For the pasta: • 200 g 00 flour • 2 medium eggs For the filling: • 300 g fresh, firm ricotta • 50 g spinach, boiled and well drained • 40 g grated Parmigiano Reggiano cheese…