skip to Main Content
Boscaiola Fettuccine, Summer Sliced Truffle

Boscaiola fettuccine, summer sliced truffle

This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire.
After so long weeks at home , don’t you need to fulfill some desire?
My Boscaiola fettuccine with T&C summer truffle slices: I propose them to you today because they are easy, fast, and very appetizing … and they are not only the dish of Sunday!

Put the dried porcini mushrooms in a bowl with some water. After having cleaned pioppini mushrooms, fry them in a big fried pan with oil, garlic and the reydrated porcini mushrooms. Add salt and pepper. Boil green peas and fry them in oil with garlic and oil. Whisk them. Cook the sausages apart and add mushrooms. Cook the T&C Fettuccine with truffle in salt water, and then put them in a cooking pan with mushrooms and sausages. Add T&C Tartufata only at the last two minutes of cooking. Add the green peas to fettuccine and decorate the serving dish with the green peas sauce and T&C Sliced summer black truffle.


400 g T&C Fettuccine with truffle
2 pork sausages
250 g pioppini mushrooms
50 g T&C Dried porcini mushroom
250 g peas (fresh or frozen)
50 ml extra virgin olive oil
+ 50 ml for the sauce
80 g T&C Tartufata
2 garlic cloves
salt and pepper as required
chili pepper as required
45 g T&C Sliced summer truffle


Emanuele Scoccia

Born in Rome, a young newcomer  begins with the T&C...


Tartufata: Mushrooms, Truffles and Olives Sauce
Summer Sliced Truffle in Oil
Fettuccine (egg pasta)


Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Back To Top