by T&C Truffles
Today our truffle trip takes us to UMBRIA. Giovanna (@giovannarosanio), a contestant of the 7th Edition of @masterchef_it, made for us this QUENELLE OF PATÉ WITH CHICKEN EGGS WITH TRUFFLE, accompanied by a delicious TRUFFLE AROMATIZED UMBRA FOCACCIA. To embellish…
This week our truffle trip takes us to Tuscany. @daianacecconi (@profumodicannellablog), a contestant on the second edition of MasterChef Italia, a cooking enthusiast and lover of her region, prepared these wonderful Pratesi Potato Tortelli, embellished with T&C truffle products. Daiana…
Today La Buona Italia takes us to Basilicata! In this tasteful stop, the fresh pasta of Lucanian tradition meets the intensely fragrant T&C White Truffle Sauce and the crispy crunchy peppers, in an unforgettable combination of flavors.Fusilli al ferretto is…
What a taste, Calabria! Today our Truffle Trip takes us to this beautiful region of exceptional and unique flavors and raw materials. Using T&C products in a traditional Calabrian dish is Teresa (@peperoniepatate) and she brings to life her forest-scented…
What a land, Sardinia! Because of its morphology, climate and incredible raw materials, this region expresses itself excellently in both sea and land cuisine. And what better occasion to bring them together with the flavor of truffles? Alessandra Nioi, (alessandra_nioi_mastechef10)…
The story of this dish concerns a specific request from Cardinal Eugenio Pacelli, the future Pope Pius XII, at the time a customer of the long-closed restaurant del Colonnato on Via del Mascherino. The proprietor, Cesaretto Simmi, was asked for…
A timeless, distinctive and super savory dish: passatelli! Our truffle trip La Buona Italia today reaches the Republic of San Marino, and Alice @alicegrandi87 guides us in the preparation of a dish that is the mainstay of her land and…
What better way to celebrate the first day of summer than in the region emblematic of the sun, colors and scents typical of this wonderful season? Did you get the picture? Today our truffle trip La Buona Italia takes us…
Today our Truffle trip "La Buona Italia" takes us to Piedmont, a wonderful region historically devoted to rice cultivation. Valentina (@rice_sommelier), an expert on this versatile and fantastic raw material, prepared a fantastic traditional risotto, enhanced with T&C Tartufi products,…
Today we play at home! We are in our region, Marche. Here the truffle is a traditional product and here it goes to enrich a typical dish of the tradition of the city of Macerata: Frascarelli. Dense, creamy and delicate,…
