by T&C Truffles
Today our Truffle trip "La Buona Italia" takes us to Piedmont, a wonderful region historically devoted to rice cultivation. Valentina (@rice_sommelier), an expert on this versatile and fantastic raw material, prepared a fantastic traditional risotto, enhanced with T&C Tartufi products,…
Today we play at home! We are in our region, Marche. Here the truffle is a traditional product and here it goes to enrich a typical dish of the tradition of the city of Macerata: Frascarelli. Dense, creamy and delicate,…
Campania, land of sun, sea, good wine and… amazing food! The king of the woods, in this third leg of our truffle trip, goes to Campania Region and revisits a traditional dish as tasty as it is easy to replicate:…
What better way to honor Venetian cuisine than with Risi e Bisi? Giulia (@mammapassionecucina) chooses to honor her region with this great classic, perfect for spring, using T&C products. The mantecatura with our Burro al tartufo estivo and a truffle…
If even the sea reminds us a bit of the woods and mountains then it's true: everything is truffle-able! We are in Puglia and Elisabetta (@angolocottura) has created with our products the most loved dish of her region: ORECCHIETTE! This…
Tagliatella is the undisputed queen of Emilian tables and it is also the proof that just two ingredients are enough to give life to one of the most loved dishes of Italy. In this stop of our truffletrip Marica (@cookingwithmarica)…
T&C s.r.l. present on the Costa Dorada at the Alimentaria event in Barcelona, a reference point for all professionals in the food and food service industry, to raise the flag of Made in Italy in Europe and in the world!…
Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil or young chef or pizza. Constantly on batterfield to protect positively and with determination and optimism values as quality and professionalism. We‘ve got an interview…
Luca Montersino chef, pastry chef, food influencer and food blogger is a character who has created an ideal connection between the protagonists of food. He amazed us when we went to visit him with his stories, his vision and he…
