skip to Main Content
Veneto – Rice And Bisi With Summer Truffle

Veneto – Rice and bisi with summer truffle

What better way to honor Venetian cuisine than with Risi e Bisi? Giulia (@mammapassionecucina) chooses to honor her region with this great classic, perfect for spring, using T&C products.
The mantecatura with our Burro al tartufo estivo and a truffle detail on the plate revisited a mainstay of Venetian cuisine, perfumed homes and won everyone over!

First we prepare, preferably the day before, a chicken broth with celery, carrot, onion and a clove of garlic. In a non-stick pan, put the extra virgin olive oil with the onion cut into thin pieces, the peas and half a glass of water. We cook until the water has been absorbed. Then add the rice and the broth prepared the day before. Cook while continuing to add broth as needed. Once the rice is cooked al dente, turn off the heat and stir in the summer truffle butter and grated Parmesan. We serve with summer truffle flakes.


180 gr of extra carnaroli rice
180 gr of shelled peas
½ white onion
2 tablespoons of extra virgin olive oil
20 gr of T&C Summer Truffle Butter
2 tablespoons of grated Parmesan cheese
Broth to taste
T&C Summer Truffle Flakes to taste


Burro al Tartufo Estivo
Scaglie di Tartufo Estivo


Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Back To Top