Meat Carpaccio With Black Truffles Flake

Meat carpaccio with black truffles flake

Ingredients for four persons:

  • 12 wafer thin slices of fillet of beef
  • juice of ½ lemon
  • 30 gr or 1oz. flakes of Reggiano Parmesan cheese
  • Black truffles flake
  • 10 gr. (1 teaspoon) extra virgin olive oil
  • a bunch of rocket,
  • salt and pepper to taste

Preparation:

Place the beef slices on a serving dish, season with salt, pepper, olive oil and lemon juice. Cover with the flaked Parmisan cheese and black truffle. Garnish with sprigs of fresh rocket. Leave at least 20 minutes before serving.

STORY TO BE TOLD

Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Back To Top