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Giorgio Barchiesi

Known as Giorgione , he is authentic, genuine, cultured, with a strong sensibility and attachement to his region. At the beginning he was gastronomist and innkeeper, then he became famous as a TV host on “Giorgione Garden and kitchen” emission on Gambero rosso wine &food Channel .He loves the appetizing and tempting cooking, thanks to his empathic attitude, he explains the storytelling of his receipts with an incredible know how and passion. According to T&C that was a very good and enjoyable collaboration.

 

 

Recipes

Eggs, potatoes and T&C truffle

Cooking is the practical declination of  to love verb. When you love somebody you want to take care of him or her, cooking something for them. I was thinking that everything is born with mother love. Maternal love is looking…

STORY TO BE TOLD

Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
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