skip to Main Content
Eggs, Potatoes And T&C Truffle

Eggs, potatoes and T&C truffle

Cooking is the practical declination of  to love verb.
When you love somebody you want to take care of him or her, cooking something for them. I was thinking that everything is born with mother love. Maternal love is looking for taking care and paying attention to lead to grow promotion.
Somebody said that when you  make the shopping list you are thinking to somebody. That’s why the thoughs become concrete actions: the choice, the mixing, the cutting, warming up, pouring.
If you want to do well adding white truffle slices by T&C Truffle.

Anyway it will be a success!

Lorenza

Peel and cut in thin slices the boiled potatoe. Season with a pich of salt, pepper, a little spoon of butter and few truffle slices; the heat of the potatoe will melt the butter and will be the truffle aroma enhancer; melt with a spoon to get a puree like, lay it in two little pie dishes. Boil one by one the poached eggs in salted water with a touch of vinaigre, then lay carefully them over the boiled potatoes. Complete the recipe adding two grains of coarse salt, pepper and his Majesty the T&C white truffle as you like !

INGREDIENTS FOR 2 PEOPLE

1 boiled potatoe
2 eggs
some slice of T&C white truffle
butter
pepper
vinaigre
coarse salt

Chef

Giorgio Barchiesi

Known as Giorgione , he is authentic, genuine, cultured, with...

Product

Bianchetto Truffle Carpaccio

STORY TO BE TOLD

Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Back To Top