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Daniele Reponi

Young, humble and captivating. He loves to be called head of the tavern.He is a real modenese , Modena is an Italian  town  in which good taste and freshness of an  ingredient are  developed at the highest level to discover and recognize  good food. Reponi loves to create Panini (not merely sandwiches) at “La prova del cuoco” (food &wine Italian TV emission). He is also member of the Italian Panino Academy. He loves reading novel, that’s perhaps, the reason why his storytellings about the product from the place till the tales behind it ,are so interesting.

 

 

STORY TO BE TOLD

Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
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