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Daniele Reponi

Young, humble and captivating. He loves to be called head of the tavern.He is a real modenese , Modena is an Italian  town  in which good taste and freshness of an  ingredient are  developed at the highest level to discover and recognize  good food. Reponi loves to create Panini (not merely sandwiches) at “La prova del cuoco” (food &wine Italian TV emission). He is also member of the Italian Panino Academy. He loves reading novel, that’s perhaps, the reason why his storytellings about the product from the place till the tales behind it ,are so interesting.




Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
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