T&C Tartufi is launching in 2026 the presentation of its new project related to truffle products and their applications in cooking: TRUFFLE IN MASTERCLASS is the name of the new project.
In collaboration with chefs, foodies, cooking schools and masterclasses, T&C will showcase experiences related to the culture and typical culinary recipes of the Italian tradition, enhanced with truffles, specifically designed for the restaurant and food service sector.
From Lombardy to Puglia, from Emilia Romagna to Sardinia, it will be a curious and exciting journey that will explore the typical recipes of “Italian cuisine,” which in 2025 became an immaterial cultural heritage of humanity recognized by UNESCO.
We will see the skills of the “tutors” in action as they transfer the techniques and secrets of cooking not only to foreign tourists but also to food enthusiasts, who will be guests in noble country houses and resorts, participating in cooking school courses… so let’s welcome our special and unique gourmet guides, with the “Truffle in Masterclasses”!
In hers thirties, a true Bolognese native, and with a deep love for traditional cuisine, Elena Spisni doesn’t just teach you how to roll out pasta dough; she tells the story of rediscovering authentic flavors.
For Elena—the heart and soul of @bastachesiapasta—fresh pasta is an art form, an ancient knowledge to be protected and transfer to other. She invites us to slow down, to feel the dough taking shape under our fingers, to rediscover the beauty hidden in the simplest gestures. Colors, shapes, and scents mingle on her cutting board, transforming tradition into a contemporary masterpiece.
She will inaugurate TRUFFLE IN MASTERCLASS with the first step in Bergamo. To her participants, she will demonstrate the wonderful combination of her beloved fresh pasta and the excellence of truffles.
This is just the first chapter of a journey yet to be discovered!
ALL THE MASTERCLASS
Elena Spisni – Ravioli with soft yolk and white truffle
4 people (4 ravioli) For the pasta: • 200 g 00 flour • 2 medium eggs For the filling: •…
