Location a Roma in occasione della Presentazione della Fiera del Tartufo Bianco Pregiato ad Acqualagna Condividi Email Share ALTRE NEWS Sala&Cucina – gift box 2024 Like every month you will see us with a page dedicated to the T&C truffle… Andrea Pensalfine e lo chef Igles Corelli Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on… Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil…
Sala&Cucina – gift box 2024 Like every month you will see us with a page dedicated to the T&C truffle…
Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on…
Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil…