Andrea Pensalfine e lo chef Igles Corelli Condividi Email Share ALTRE NEWS Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil… Novità Barattoli red e grey gift con cartolina ricetta T&C tartufi Fiera Anuga 2019 The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…
Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil…
The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…