Conferenza Grand Canal Monaco Condividi Email Share ALTRE NEWS Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,… Presentazione del Libro Eros e Tartufo a Bologna Premio nazionale per ITS Tech&Food Academy Daniele Olivi, studente del corso Food Marketing, conquista il 𝟭° 𝗽𝗼𝘀𝘁𝗼 al concorso 𝘚𝘵𝘰𝘳𝘪𝘦 𝘥𝘪… Le Città del Tartufo a Fico Bologna
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…
Premio nazionale per ITS Tech&Food Academy Daniele Olivi, studente del corso Food Marketing, conquista il 𝟭° 𝗽𝗼𝘀𝘁𝗼 al concorso 𝘚𝘵𝘰𝘳𝘪𝘦 𝘥𝘪…