Articolo del Corriere Adriatico del 6 giugno 2020 Condividi Email Share ALTRE NEWS Degustazione prodotti T&C Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we… SIAL Paris from 21 to 25 october 2018 SIAL Paris from 21 to 25 october 2018 Truffle In-Clusive: a special journey, between taste, uniqueness and inclusion Goal of the project: Every year, T&C is committed to creating a project dedicated to…
Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we…
Truffle In-Clusive: a special journey, between taste, uniqueness and inclusion Goal of the project: Every year, T&C is committed to creating a project dedicated to…