Press day in azienda T&C tartufi Condividi Email Share ALTRE NEWS T&C Truffles for Sala&Cucina news magazine: January and February issue for the first time will have the new interactive version The Sala&Cucina news magazine, dedicated to restaurant, in 2021, besides more 30.000 monthly paper copies… Gli chef Max Mariola ed Emanuele Scoccia in Fiera a Roma Presentazione del Libro Eros e Tartufo a Bologna Taste 2017: ci saremo anche noi a Firenze
T&C Truffles for Sala&Cucina news magazine: January and February issue for the first time will have the new interactive version The Sala&Cucina news magazine, dedicated to restaurant, in 2021, besides more 30.000 monthly paper copies…