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“Cacio e pepe” sauce with truffle


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Condiment with cheeses, black pepper and summer truffle

Available in this sizes: 170g

How to use:

The products are perfect to accompany appetizers, finger food, first dishes, meat and fish. To enhance quality we advise you to warm the product for a few minutes.
Once opened keep refrigerated between 0 and +4 ºC and use within a few days.
Best before: 36 months after date of production.


Water, light whipping cream (cream, stabilizer: carrageenan), cheese “Pecorino Romano DOP” (Protected Designation of Origin) 5,5%, cheeses (milk, salt, rennet) 5,5%, butter, summer truffle (Tuber aestivum Vitt.) 1%, pepper 0,4%, sea salt, corn starch, flavouring, thickener: E415.

nutrition factsheet

Dichiarazione Nutrizionale / Nutrition Declaration per 100 g
Energia / Energy 741 KJ
179 Kcal
Grassi / Fat 17,2 g
– di cui acidi grassi saturi / of which saturates 12,0 g
Carboidrati / Carbohydrate 2,3 g
– di cui zuccheri / of which sugars 1,0 g
Fibre / Fibre 0,0 g
Proteine / Protein 3,8 g
Sale / Salt 1,43 g
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