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“Cacio e pepe” sauce


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Condiment with cheeses and black pepper

Available in this sizes: 170g

How to use:

The products are perfect to accompany appetizers, finger food, first dishes, meat and fish. To enhance quality we advise you to warm the product for a few minutes.
Once opened keep refrigerated between 0 and +4 ºC and use within a few days.
Best before: 36 months after date of production.


Water, light whipping cream (cream, stabilizer: carrageenan), cheese “Pecorino Romano DOP” (Protected Designation of Origin) 6,5%, cheeses (milk, salt, rennet) 6,5%, butter, pepper 0,4%, sea salt, corn starch, thickener: E415.

nutrition factsheet

Dichiarazione Nutrizionale / Nutrition Declaration per 100 g
Energia / Energy 798 KJ
193 Kcal
Grassi / Fat 18,5 g
– di cui acidi grassi saturi / of which saturates 12,9 g
Carboidrati / Carbohydrate 2,4 g
– di cui zuccheri / of which sugars 1,1 g
Fibre / Fibre 0,0 g
Proteine / Protein 4,3 g
Sale / Salt 1,99 g
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