skip to Main Content

Pumpkin and White Truffle Sauce


Rated 0 out of 5
(be the first to review)

Available in this sizes: 180g

How to use:

10/15 g for person – Sauce for pasta dishes, hot appetizers, grilled meat (excellent with lamb), grilled vegetables or gratin, Perch fillet, potato timbale.


Water, pumpkin 15%, butter, wheat flour, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), white truffle (Tuber magnatum Pico) 2%, sea salt, bianchetto truffle (Tuber borchii Vitt.), yeast extract, hydrolysed vegetable proteins, vegetables in varying proportions (carrot, onion, celery dehydrated), extra virgin olive oil, spices, natural flavourings, flavourings, acid: citric acid.

nutrition factsheet

Dichiarazione Nutrizionale / Nutrition Declaration per 100 g
Energia / Energy 612 KJ
148 Kcal
Grassi / Fat 11,5 g
– di cui acidi grassi saturi / of which saturates 7,7 g
Carboidrati / Carbohydrate 6,6 g
– di cui zuccheri / of which sugars 0,0 g
Fibre / Fibre 2,0 g
Proteine / Protein 3,4 g
Sale / Salt 1,15 g
Back To Top