Condiment based on butter with white truffle
€16,00
Available in this sizes: 80g
How to use:
10/15 g for person – Sauce for pasta (tagliatelle, tortellini …), scallops, omelettes, fried eggs, hot entrees.
ingredients
Butter 88%, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), white truffle (Tuber magnatum Pico) 4%, sea salt, bianchetto truffle (Tuber borchii Vitt.), dehydrated potatoes, acid: citric acid, flavourings.
nutrition factsheet
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 2855 | KJ |
| 694 | Kcal | |
| Grassi / Fat | 74,3 | g |
| – di cui acidi grassi saturi / of which saturates | 51,6 | g |
| Carboidrati / Carbohydrate | 4,9 | g |
| – di cui zuccheri / of which sugars | 0,2 | g |
| Fibre / Fibre | 3,0 | g |
| Proteine / Protein | 2,2 | g |
| Sale / Salt | 1,33 | g |
