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Condiment based on butter with white truffle

9,9014,90

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Available in this sizes: 45g – 80g

How to use:

10/15 g for person – Sauce for pasta (tagliatelle, tortellini …), scallops, omelettes, fried eggs, hot entrees.

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SKU: 501 - 502 Category:

ingredients

Butter 88%, cheese Parmigiano Reggiano DOP“, white truffle (Tuber magnatum Pico) 4%, sea salt, bianchetto truffle (Tuber borchii Vitt.) 1%, potatoes, acid: citric acid, flavourings.

nutrition factsheet

Dichiarazione Nutrizionale / Nutrition Declaration per 100 g
Energia / Energy 2855 KJ
694 Kcal
Grassi / Fat 74,3 g
– di cui acidi grassi saturi / of which saturates 51,6 g
Carboidrati / Carbohydrate 4,9 g
– di cui zuccheri / of which sugars 0,2 g
Fibre / Fibre 3,0 g
Proteine / Protein 2,2 g
Sale / Salt 1,33 g
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