Claudio Sadler ed il calice al tartufo Bianco Pregiato Condividi Email Share ALTRE NEWS Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,… Omaggiodi T&C tartufi a Brunello Cucinelli stilista e imprenditore italiano T&C in collaboration with UNICAM at a conference for the valorization of truffles Brief summary of the day of November 1st in collaboration with UNICAM - University of… Masterclass Risotto allo zafferano e tartufo nero pregiato T&C
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…
T&C in collaboration with UNICAM at a conference for the valorization of truffles Brief summary of the day of November 1st in collaboration with UNICAM - University of…