Claudio Sadler ed il calice al tartufo Bianco Pregiato Condividi Email Share ALTRE NEWS Truffle-Inclusive, Cooperativa Sociale Francesca becomes part of the new project signed by T&C We interviewed Antonio Bernardini, president of the Francesca Social Cooperative and the Giadaunpo' Restaurant in… The 53rd Acqualagna Fair begins At the start of the 53rd Fair of Acqualagna, we at T & C -… Gli chef Max Mariola ed Emanuele Scoccia in Fiera a Roma The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…
Truffle-Inclusive, Cooperativa Sociale Francesca becomes part of the new project signed by T&C We interviewed Antonio Bernardini, president of the Francesca Social Cooperative and the Giadaunpo' Restaurant in…
The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…