
Tartufi a Venezia
ALTRE NEWS


The new T&C 2022 calendar!
The desire to restart led us to create a calendar for 2022: not just a…

Luigi Franchi interview
Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil…

Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro
During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…