
Fiera Anuga 2019
ALTRE NEWS


T&C editorial on Sala & Cucina, Hospitality and Restaurant Magazine
We report from page. 66 the publication of a beautiful and comprehensive article on T&C…

Interview with Roberto Franca – Headmaster of the Santa Marta Institute of Pesaro
Interview with Roberto Franca - Headmaster of the Santa Marta Institute of Pesaro https://youtu.be/fSCYzpBqxK0…

The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino
Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…