Fiera Anuga 2019
ALTRE NEWS
Truffle In-Clusive – Spatolata Gelateria: a story of inclusiveness, tenacity and creativity in the heart of Emilia Romagna
La Spatolata Gelateria is the first company to enter the Truffle In-Clusive project, born from…
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro
During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…
