Presentazione del Libro Eros e Tartufo a Bologna
ALTRE NEWS
The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino
Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…
T&C editorial on Sala & Cucina, Hospitality and Restaurant Magazine
We report from page. 66 the publication of a beautiful and comprehensive article on T&C…
