Gli chef Max Mariola ed Emanuele Scoccia in Fiera a Roma Condividi Email Share ALTRE NEWS The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences… Locandina dell’evento 54° Fiera del Tartufo Bianco Pregiato di Acqualagna Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil… Truffle Inclusive: La Frasca restaurant “La Frasca”, a satellite venue of the PomoDoro association whose main objective is to promote…
The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…
Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil…
Truffle Inclusive: La Frasca restaurant “La Frasca”, a satellite venue of the PomoDoro association whose main objective is to promote…