Gli chef Max Mariola ed Emanuele Scoccia in Fiera a Roma Condividi Email Share ALTRE NEWS Truffle In-Clusive – Interview with Asia D’Arcangelo We chose Asia as brand ambassador for the strength and tenacity she demonstrated since she… Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil… Preparazione alla Masterclass con tartufo nero pregiato in occasione dell’evento Extraordinary Food&Wine Fiera Anuga 2019
Truffle In-Clusive – Interview with Asia D’Arcangelo We chose Asia as brand ambassador for the strength and tenacity she demonstrated since she…
Luigi Franchi interview Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil…
Preparazione alla Masterclass con tartufo nero pregiato in occasione dell’evento Extraordinary Food&Wine