Articolo del Corriere Adriatico: “La mia ricetta”. T&C tartufi presenta la sua versione dell’Hamburger Vegano Condividi Email Share ALTRE NEWS Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,… Truffle In-Clusive: a special journey, between taste, uniqueness and inclusion Goal of the project: Every year, T&C is committed to creating a project dedicated to… Presentazione del Libro Eros e Tartufo a Bologna Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on…
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…
Truffle In-Clusive: a special journey, between taste, uniqueness and inclusion Goal of the project: Every year, T&C is committed to creating a project dedicated to…
Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on…