Conferenza sulla T&C tartufi e presentazione dell’azienda e dei suoi prodotti Condividi Email Share ALTRE NEWS Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on… Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,… Articolo del Corriere Adriatico: “La mia ricetta”. T&C tartufi presenta la sua versione dell’Hamburger Vegano Andrea Pensalfine e lo chef Igles Corelli
Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on…
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…
Articolo del Corriere Adriatico: “La mia ricetta”. T&C tartufi presenta la sua versione dell’Hamburger Vegano