Corriere Adriatico Il Tartufo Bianco Pregiato di Acqualagna Condividi Email Share ALTRE NEWS Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we… Gli chef Max Mariola ed Emanuele Scoccia in Fiera a Roma Andrea Pensalfine e lo chef Igles Corelli Nonetheless, the social bar in Alassio, Albenga and Finalborgo enters the Truffle inclusive project We interviewed Guido and Martina who are in charge of the project and the management…
Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we…
Nonetheless, the social bar in Alassio, Albenga and Finalborgo enters the Truffle inclusive project We interviewed Guido and Martina who are in charge of the project and the management…