Meeting di degustazione prodotti T&C Condividi Email Share ALTRE NEWS Truffle News We report from the Corriere Adriatico of 7 October 2021 an interesting article on the… Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,… 54° Fiera del Tartufo Bianco Pregiato partecipa tra i Main Sponsor T&C tartufi Claudio Sadler ed il calice al tartufo Bianco Pregiato
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…