Mattia Poggi

Young Genovese chef, he  has been one of the most loved character  in Alice TV in which he is host of “Mattia detto fatto”.He has attended the famous school Alma in Parma founded by Gualtiero Marchesi. Passionate globe trotter, curious, he loves to discover the gastronomic excellences of the territory.

 

 

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STORY TO BE TOLD

Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Mini brioche with pumpkin and truffle sauce
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
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