Chef Antonio Lerro
1. We are very pleased to ask some questions to you, now that you came back to Le Marche region after various and different experiences in Italy and abroad. Can you tell us something about your professional career? We know…
Chef Alessandro Rapisarda
1. Good morning chef, we’ve known each other for a few years . Today we would like to listen from you what do you really think about your restaurant , the one you have called “RAPISARDA HOME”. It’a name that…
Chef Andrea Alessandrelli
1. Good morning chef, we knew each others some years ago for un interview to T&C truffle company web site, when you were executive chef at Filo Divino resort. Today you have grown up a lot, you put your national…
Cibi e libri – Truffle Innovation
1. Good morning Gabriella, your IG account is called GZ CIBIELIBRI, it’s very interesting and intriguing, can you explain to us this union between food and reading? Which is the link between these two worlds? How do you achieve this…
From the office to the kitchen, from the puff pastry to victory!
Good morning Simonetta, or SFOGLINA or Lady Chef as you are called.We know you are always around in Italy and overseas. We get her between a party in Sanremo and her trip to US and in particular to Florida. 1.…
Madame Ratatouille – Truffle Innovation
1. Silvia and Claudia , a friendships , food and music history .Can you tell us your story so linked to food and kitchen?The beginning , your passion , your own characteristics, why and how have you developed this love for cooking…
Maria Vittoria Grifoni – Truffle Innovation
Good morning Maria Vittoria called CHEFFA(the new feminine Italian word as chef). After your experience with T&C truffle products here we are with some question for you. 1. How you became the National Cheffa?We know that you have had some experiences…
Marco Domenella – Truffle Innovation
Hello let’s welcome Marco Domenella chef of Hosteria La Marca in Camerano (Ancona. Le Marche region )You have done a very interesting cultural journey inside your region. You have been totally concerned about healthy food, “the good food for everybody…
Riccardo Marconi – Truffle Innovation’s Ambassador
Good morning Dr Marconi, you graduated in Gastronomic Science at University of Camerino.Your degree thesis has been dedicated to study the properties of White Truffle from Acqualagna and, consequently, its relative valorization of the territory. Now we know that you…
